Friday, September 19th, 2014 at 8:20am. 190 Views, 0 Comments.
In the Autumn Garden – September
By Celia Hayes
That blessed day – the day that we can turn off the AC and open the windows arrived this last weekend. Cool fall weather in South Texas arrived in tandem with the notice from the city regarding brush pickup, so the neighborhood has been serenaded with the sounds of chain saws all this week. Receipt of the brush pickup notice meant for us that it was time to call the tree guy to come and take out two many-stemmed laurel-cherry trees, which had begun as a self-planted small saplings, grew into a hedge-like thing which screened my back yard from my next-door neighbors and offered a small touch of shade, and finally one of the two into a towering behemoth which banished direct sunlight from half the yard.…
Thursday, September 11th, 2014 at 8:02am. 203 Views, 0 Comments.
Since getting the new refrigerator, revamping the larder cupboard, getting the vacuum sealer and experimenting with canning, bottling and picking – we’ve been stocking up even more intensely. Well – now that we have the space, or the re-vamped space, and the technology – why not? Indeed, thanks to a fortunately-timed stop at the marked-down shelf at the local HEB a couple of weeks ago, I can report that our requirements for exotic vinegars, balsamic and otherwise, have been fulfilled for the foreseeable future. And one of our projects over last weekend was to clear out the deep-freezer in the garage. Yes, indeed – it is possible to lose track of what is on the rearmost shelves; we found a package of frozen chicken with a best if by date…
Monday, August 25th, 2014 at 10:48am. 523 Views, 0 Comments.
Exploring the Culinary Frontier
by Celia Hayes
This last Friday, my daughter took it into her head to bake a deep-dish pizza for supper; she went rootling through the drawer under the oven, where the römertoph clay casseroles, the Spanish clay cazuelas and Dutch ovens are kept, looking for a cast-iron frying pan to bake pizza in – but she unearthed a particular small cooking implement, still in the original plastic wrap.
I had forgotten about it entirely, and can't recall when or where that I bought it; a heavy and well-made Pyrolux iron pan for doing aebleskivers, which are a nice and peculiarly Danish variant on pancakes. The little leaflet with it is in four languages, so that was no clue. I knew what it was, of course. When we were children…
Wednesday, August 6th, 2014 at 9:59am. 446 Views, 0 Comments.
by Celia Hayes
My daughter and I did our foodstuff stocking up this last weekend, including a run out to Granzin's in New Braunfels. Alas, we were disappointed in our intent to purchase a large quantity of beef bones to make home-made beef broth out of, and then to give to the dogs for their chewing pleasure. Their stock of bones in the back room was much reduced by demand, I guess. We should have gone up during the week, as we have on previous occasions. No good meaty beef bones this trip! But I still have a sufficient quantity of the last batch for my various cooking purposes, so ... never mind. It's all quite simple, actually; spread out the fresh bones in a single layer in a pan – or several, if necessary – with a quartered onion or…
Monday, June 16th, 2014 at 9:17am. 902 Views, 0 Comments.
A Spot of Home Reorganization
By Celia Hayes
The kitchen pantry in my house is a misnomer. It a small kitchen closet, 25 ¼ inches wide by 27 ½ deep, extending all the way up to the ceiling-level. The builders installed shelves roughly fifteen inches apart. When I first moved in, I attached a pair of narrow wire shelf units to the inside of the door, seven shelves, each one just deep enough to hold a single can, small box or bottle. Later, I put in three wire shelves above the existing shelves. These needed a step-ladder to access. I put the little-used items on them ... and then pretty much dropped doing anything more, except for when it was necessary to go spelunking to the back of the deep shelves looking for a box of lasagna noodles. A couple of…
Friday, June 6th, 2014 at 11:28am. 605 Views, 0 Comments.
Tomato Ketchup Chronicles
by Celia Hayes
I was inspired by an old blog and Facebook friend, Katie Barry, to have a go at making home-made ketchup this weekend. I had often intended to try it before, as this condiment is one that we (as Katie points out in her own housekeeping blog) all have in our condiment collection. I was put off some of the recipes for it in my own collection of canning books, because they called for simply awesome quantities of fresh tomatoes, and unless and until my garden starts producing tomatoes by the ton ... well, I like fresh home-grown tomatoes too much to condiment them. But Katie's recipe started with canned diced tomatoes, and I thought ... oh, that is doable. One six-pound can of diced tomatoes from Sam's Club, and…
Tuesday, June 3rd, 2014 at 8:24pm. 808 Views, 0 Comments.
Jack Hays' Big Fight at Walker's Creek
In Sisterdale, on Sunday June 8th, historical enthusiasts from across Kendall County and beyond are observing the 170th anniversary of the battle of Walker's Creek – Jack Hays' Big fight at the Sisterdale Dance Hall.
Jack Hays came to Texas late in 1836, worked as a surveyor, and commanded a roving Ranger company based in San Antonio in the 1840s. The Big Fight on Walker Creek made his name; one of the many brush-fire fights between Hays' Rangers and Comanche raiders, who came down from the Southern Plains to make free with any horses, captives and portable loot they could carry away. In the summer of 1844, Captain Hays took a patrol of fourteen volunteers into the hills, looking for Indian raiding parties. One…
Monday, May 19th, 2014 at 8:41am. 580 Views, 0 Comments.
Maytime Revels in the Garden
by Celia Hayes
Having been pretty serious about watering the garden every day – and that it rained buckets for a couple of days – the back yard veggie garden is looking pretty darned good this week. The beans have pretty well covered the tipi of poles arranged for their climbing convenience, and the bush beans have so far been somewhat productive. I have several batches of them going, having started them at different times since March 1. The tomatoes go up – or hang down in fairly impenetrable thickets, and we have this very week harvested the first couple of handfuls of cherry and tiny yellow pear tomatoes. The resident rat has nibbled at one or two ... but I think that putting out the trap for him will put and end to…
Tuesday, May 13th, 2014 at 10:37pm. 812 Views, 0 Comments.
Beautiful Bulverdeby Celia Hayes
This last Saturday was spent at the Bulverde and Spring Branch Chamber of Commerce's Spring Market Day – and my daughter and I spent all of Saturday among more than sixty vendors set up among the oak trees in the Beall's parking lot, at Bulverde Crossing and Hwy 46W. Bulverde, Spring Branch, and Smithson Valley are ... well, Bulverde is not so much a well-defined township as a place like Boerne, New Braunfels or Helotes. They were once entirely separate towns or hamlets, with a defined center – perhaps even an established square – overtaken in recent years by the sprawl of San Antonio to the north and extensive developments of new houses quilt-patched here and there among the old ranch properties, cedar thickets and…
Wednesday, May 7th, 2014 at 8:29am. 757 Views, 0 Comments.
Hill Country Venture
by Celia Hayes
So, knowing that on Saturday, May 10, that we will be tied up all day in the hot-pink-and-zebra-striped booth in the Beall's parking lot at 281 and Bulverde Crossing for the Bulverde Spring market – and that we had some projects to finish before then – my daughter and I declared Friday, May 2 to be our personal holiday, and embarked on a short road trip into the Hill Country. Yes, we love the Hill Country, especially when it appears to have been blessed with slightly more rain than we have had in San Antonio. I wanted to get some snaps that I could use for the cover of my next book, but alas – the bluebonnets were at their best last month.
We went up through the back-road between Boerne and Luckenbach, which…