Wednesday, April 16th, 2014 at 10:02pm. 211 Views, 0 Comments.
You Gotta Have Heart!
Ah, yes – Fiesta Time is here once again; San Antonio's very own Mardi Gras but with more couth. Or at least we like to think so. Around here, when the floats with the Fiesta female nobility pass, the crowd shouts, "Show us your shoes!" and not anything more revealing than that. Of all the scheduled events during a nearly-two-week-long city-wide block party, one of the most well-attended (to judge by the crowds every evening) is NIOSA, or Night In Old San Antonio, which features every kind of food booth imaginable in the little squares and streets of La Villita. One of the long-time favorites of NIOSA is a South American version of meat-onna-stick called 'antichucios', which a long-ago volunteer discovered while on an assignment
Monday, April 7th, 2014 at 8:52pm. 411 Views, 0 Comments.
In the Shade of the Big Enchilada
By Celia Hayes
Well, that is the fond nickname given to the Central Library building in downtown San Antonio – a hulking cube with geometric cut-outs, painted in a shade of dark orange which always reminded me of paprika. This last weekend, the Central Library and the campus of the Southwest School for Art and Craft across the street from it was the site for the second annual San Antonio Book Festival. This is the kind of book bash which is a small brother of the Texas Book Festival, which is huge, as far as local writers are concerned. Alas, the Texas Book Festival is so huge, that I couldn't even begin to afford an exhibitor table there, either as a writer for my own books, or as the owner of Watercress Press and…
Wednesday, April 2nd, 2014 at 8:14pm. 477 Views, 0 Comments.
The Splendid Hanging Gardens of Spring Creek Forest – Spring 2014
by Celia Hayes
All right then – I confess that after last year’s disastrous tomato adventure – in which that which wasn’t killed by the heat was demolished by invading rats – I could be forgiven for giving up entirely. But darn it, the year before was so bountiful … well, not really all that bountiful, but a good many dinners enlivened with fresh sliced tomatoes on the salad. I hunger for fresh garden tomatoes, and it’s too darned far to drive down to Trader Joe’s for a box of their assorted baby heirloom tomatoes every day or so, with gas over $3.00 a gallon. I stocked up at Rainbow Gardens on a wide assortment of heirloom tomato starts, after the unseasonable hard freeze at the end…
Tuesday, March 18th, 2014 at 8:39pm. 430 Views, 0 Comments.
by Celia Hayes
I've always thought there was a need in these mostly settled American late 20th century time for people to dress up and be something else for a while. There are local hard-core historical reenactors who do get very, very deep into this, in part to educate people generally about specific events and times in American history. Then there is the Society for Creative Anachronism, where lurk those folks who do more of the European medieval thing, with jousting and swordfights and all that. And the science fiction conventions, where fans of particular movies and TV shows costume for the duration, and take it all very seriously. My daughter and I had a friend through the Salt Lake City con who routinely dressed as a Klingon. One…
Thursday, March 13th, 2014 at 10:35am. 318 Views, 0 Comments.
Planning for the Garden
By Celia Hayes
Once more into the breach, my friends; with the date of the last predicted frost in South Texas historically being in mid-March, it's time to get started with vegetables. Indeed, the local HEB began putting out vegetable starts late in February, when the temperatures became so balmy and mild that I was seriously tempted in indulge – after all, $1.00-1.25 for a four-inch pot with a healthy young plant in it? Yes, I was eager to enter the fray once again, after last years' disastrous tomato-growing debacle. It was too hot, too soon, and those plants which did manage to bear fruit ... well, the rats got to them. Not just the tomatoes, but the fresh young sprigs, and the leaves of the pepper plants as well.
Monday, February 24th, 2014 at 7:04pm. 638 Views, 0 Comments.
Comfort Food – Part 2
It seems, we were having winter during the week, and something like spring on the weekends. It was warm enough to get out and do a little yard work and consider all those wonderful garden plans ... before the relatively icy cold drove us indoors again, and to consider hearty, warming comfort food for dinner. Nope, winter is not the time for Salad Nicoise, or for gazpacho. Those are summer dishes; winter is for fortifying soups and stews, for sturdy casseroles of macaroni and cheese ... and meat loaf.
The classic meatloaf that Mom used to make was based on ground beef; back in the day, ground beef was about the cheapest meat protein out there. Mom and other frugal cooks had extensive repertoires of main dishes utilizing it; no…
Monday, February 17th, 2014 at 9:29pm. 705 Views, 0 Comments.
At the Stock Show and Rodeo
by Celia Hayes
This wasn't something that we had thought about for ourselves – going to the San Antonio Stock Show and Rodeo at the AT&T Center – but a friend of ours had two tickets for Sunday, couldn't use them, and offered them to us. In spite of having grown up riding horses, and with neighbors who kept horses and the occasional cow, and chickens, et center – we had never been to a rodeo. In spite of writing extensively about cowboys, cattle drives and livestock ranching in South Texas, I had never been to the San Antonio Stock Show, either. So – it was about time. A particularly handy bit of advice came from another neighbor; don't drive down to the AT&T Center/Freeman Coliseum, he said; go to Randolph Park and…
Wednesday, February 12th, 2014 at 11:43am. 1,096 Views, 0 Comments.
The Guadalupe River
This story traces the Guadalupe River from its headwaters all the way down to the Gulf, highlighting some of the things you see and can do along the way. For more on Texas rivers, see http://www.tpwd.state.tx.us/landwater/
Monday, February 10th, 2014 at 9:14am. 582 Views, 0 Comments.
Leaping into Spring Projects
by Celia Hayes
In between those days of bone-chilling cold, my daughter and I finished up the raised flower-bed part of the entryway to the house this week. The stump of the photinia is buried deep in garden soil, home-brewed compost, with a layer of weed barrier on top of that, and a thin layer of river rock on top of that. We visited Lowe's over the weekend and were sorely tempted – and succumbed to several interesting varieties of day-lily and gladiola corms, and a rose-bush. I might, at a later date, put in some lavender plants, as the soil mix in the raised bed is just what they like; sandy, easily drained, full of good nutritious compost – the very opposite of the heavy clay which occurs naturally around here.
Friday, January 31st, 2014 at 4:00pm. 454 Views, 0 Comments.
The Shape of the Porch to Come
by Celia Hayes
All righty, then – last week to Lowe’s for two bags of mortar mix and an inexpensive bricklayer’s trowel, so that we could complete two segments of the porch project. For reasons known only to the original developer, the basic plan of my house (and a handful of other small garden cottages in Spring Creek Forest) were built with the front door actually about half-way along one side of a long narrow house – with a kind of square divot indented into the side. A third of a divot was made into a small, covered front porch and the rest just left open. Most people chose to make it into a flower bed, although the whole thing in concrete would have made a generous porch with wide steps going down to the…