Tagged : cooking
There are currently 14 blog entries matching this tag.
Thursday, September 11th, 2014 at 8:02am. 743 Views, 0 Comments.
Since getting the new refrigerator, revamping the larder cupboard, getting the vacuum sealer and experimenting with canning, bottling and picking – we’ve been stocking up even more intensely. Well – now that we have the space, or the re-vamped space, and the technology – why not? Indeed, thanks to a fortunately-timed stop at the marked-down shelf at the local HEB a couple of weeks ago, I can report that our requirements for exotic vinegars, balsamic and otherwise, have been fulfilled for the foreseeable future. And one of our projects over last weekend was to clear out the deep-freezer in the garage. Yes, indeed – it is possible to lose track of what is on the rearmost shelves; we found a package of frozen chicken with a best if by date…
Thursday, December 12th, 2013 at 8:37pm. 4,649 Views, 0 Comments.
Once More, Decking the Halls with Feeling
by Celia Hayes
With one thing and another, my daughter and I haven't really felt all Christmassy the last couple of years. Well, we went though the motions, but without much enthusiasm; the wholly sudden and unexpected death of my father the day after Christmas 2010 put a pall over the holiday generally, and being close to broke as a joke usually didn't help. One year we had all the Christmas presents boxed and ready to go - but couldn't afford to mail them until the following year. But this year, we're doing OK – and felt like we should uphold the honor of our street in Spring Creek Forest by putting out the strings of icicle lights on the house and a bit of the expected seasonal jazz. No, we didn't do the…
Wednesday, July 10th, 2013 at 8:49am. 927 Views, 1 Comments.
by Celia HayesAlack and alas, the squashes which I planted in the spring, which came up, leafed out and flowered bountifully never actually produced any squash plants before they gracefully sank to the ground, withered and gave up the ghost. This has been to my complete mystification – they were provided plenty of sun, water and fertilizer, and I did not see that any of the plants were afflicted with vine borers. Well, next spring is another chance for a San Antonio home backyard garden; meanwhile I have pulled up the dead plants and harvested the small crop of red potatoes ... which did thrive, although most of the resulting potatoes were the size of marbles and radishes. We have already eaten the largest of them – and tasty indeed…
Sunday, May 5th, 2013 at 9:43am. 1,332 Views, 0 Comments.
by Celia Hayes
So, many of the headlines this week concern themselves with Korea, a country which I have some slight connection to; that is where my father was serving a tour when I was born. And a good few decades later, I did a year-long tour there myself. About the very first thing that I realized was that Korea in the 1990s looked nothing like the TV series MASH ... and only very little like what my father remembered. Dad and his platoon with their mobile radar set-up lived in several different tent encampments near the DMZ. I spent the year living at Yongsan Garrison, in the heart of a bustling and very cosmopolitan Seoul. The garrison was itself a fairly un-crowded green island in the middle of a very built-up city – rather as…
Wednesday, April 3rd, 2013 at 10:10am. 1,045 Views, 0 Comments.
IH 35 Road Trip – Part 2
(<--IH 35 Road Trip - Part 1)
by Celia Hayes
The road was long, and went on and on in the dark. I thought that we'd see the sunrise about the time that we passed Round Rock, but no – thanks to daylight savings time, we didn't see it even begin to get light until we passed through Waco. At that juncture, something moved us to want to take a break. Well, actually three things moved us: we were getting hungry again, my daughter wanted to top up the gas tank, and we both needed to use the bathroom facilities. And there was a billboard advertising the Czech Stop Bakery, and not a truck plaza or another Buc'ees in sight, in a little hiccup of a town called West. So, pull off the highway onto the access road, looking for the…
Friday, April 27th, 2012 at 9:05am. 3,784 Views, 0 Comments.
Adventures in Home Canning
by Celia Hayes
This latest adventure in home food preparation was my daughter's notion, upon noting that the aisle in our local HEB set aside for housewares and appliances had a new section for home canning supplies; including a sort of starter kit for novices; a large light-weight enamel lidded kettle, with a rack and some implements to shift around the jars ... of which there were also a nice assortment in various sizes. I was certain that we had a huge canning kettle in the garage – a gift from a military friend who was moving to another state – but we couldn't readily find it, as the garage is stuffed with items that my daughter has bought for that residence of her own which she hopes to have one day. But we might…
Wednesday, March 28th, 2012 at 1:19pm. 3,032 Views, 0 Comments.
One-Pan Wurst Supper
by Celia Hayes
One of my oldest and most favorite cookbooks – and the tattered and spotted condition of my copy certainly proves the age and status – is Barbara Swain's Cookery for 1 or 2. I may have bought it before I moved out of the women's barracks as a young Air Force sergeant. I was always cooking my own meals then, since the hours I worked were not compatible with the dining hall, and the barracks did have a primitive but functional kitchen. I definitely possessed this copy by the time I settled into a teeny studio apartment, as I clearly recall cooking many of the entrees and brunch dishes on the propane gas stove there. The marvelous thing about this particular cookbook is that every recipe in it was scaled for…
Wednesday, February 1st, 2012 at 11:03pm. 3,120 Views, 2 Comments.
Cold-Weather Supper – Chili and CornbreadSan Antonio online Home Search by Celia Hayes
On those few days in South Texas when the weather is cold, dank and rainy, our thoughts for what to have for supper turn to something solid and warming: chili, which goes with cornbread like chocolate and peanut butter, like popcorn with the movies, and like salsa and corn chips. Over the years, we've experimented with various chili recipes – there was one from the Sunset Favorite Recipe books which called for angostura bitters and beer, another rather good but strictly vegetarian one which featured kidney beans, fresh corn and zucchini squash – but the absolute best chili recipe we have discovered was taken from Ree Drummond's Pioneer Woman, which was…
Sunday, December 11th, 2011 at 4:35pm. 3,337 Views, 0 Comments.
A Simple Bread Recipe for a Bread Machine
Written by Randy Watson
It is not really winter here in San Antonio, yet. We have not really had any days that have stayed below 50 yet for the whole day. Yea, we did have some really cold days the other day when it got down to 31 overnight. It is 51 degrees at 4:00 this cloudy Sunday afternoon. It was less than a month ago, we were still hitting the century mark on the thermometer, so no, my blood has not thickened up yet.
Although, we are not always known for arctic cold winter snaps in South Texas, sometimes we do get into the twenties or rarely into the teens overnight. Anyway, ever since I was a kid, one of the things my mom started us doing to keep us out of trouble was bake bread when we could not…
Thursday, September 29th, 2011 at 6:25pm. 1,664 Views, 0 Comments.
Waxing the Cheese
by Celia Hayes
That is something which sounds vaguely like something which only ought to be done by consenting adults, in private and behind closed doors, but . . . well, it's really rather prosaic, in the process of making cheese. It's the final thing done, before stashing the wheel of cheese in the lower shelf of the refrigerator to age for the required number of months. Well, to all but the parmesan; that variety ages, dries and hardens bare and un-waxed for a year, before getting a slathering of olive oil. It will be another ten months before we can even sample it and know if it is any good, but it already is looking dry and waxy, rather like the less expensive supermarket parmesans.
This months' cheese-making expeditions…