Tagged : homemade

There are currently 13 blog entries matching this tag.

Tomato Ketchup Chronicles

Friday, June 6th, 2014 at 11:28am. 2,330 Views, 0 Comments.

Tomato Ketchup Chronicles

by Celia Hayes

Ketchup Making Raw Materirals by Celia Hayes www.satxproperty.comI was inspired by an old blog and Facebook friend, Katie Barry, to have a go at making home-made ketchup this weekend. I had often intended to try it before, as this condiment is one that we (as Katie points out in her own housekeeping blog) all have in our condiment collection. I was put off some of the recipes for it in my own collection of canning books, because they called for simply awesome quantities of fresh tomatoes, and unless and until my garden starts producing tomatoes by the ton ... well, I like fresh home-grown tomatoes too much to condiment them. But Katie's recipe started with canned diced tomatoes, and I thought ... oh, that is doable. One six-pound can of diced tomatoes from Sam's Club, and

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Tuesday, November 5th, 2013 at 8:57am. 1,732 Views, 0 Comments.

Good Stuff Preserved – Sauerkraut

by Celia Hayes

Sauerfraut - The raw ingredients by Celia Hayes www.satxproperty.comI swear, I had never really eaten sauerkraut in any form when I was growing up. Why Mom never had a go at making it herself is a bit of a mystery, since the basic ingredients are cheap and plentiful, the process pretty simple and the results quite tasty. Likely this was because our own ethnic background is English and Scots-Irish, and it's just not one of those things. Cabbage being a sturdy green vegetable and well-adapted to the frozen northern hemispheres, it's a mainstay in peasant cooking from Germany, through Eastern Europe and Russia – and even into Korea, where they make a high-octane variety spiced with garlic and hot red peppers known as kimchi. But the ordinary sauerkraut is the simplest to

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San Antonio Ideal for Growing Figs

Sunday, July 29th, 2012 at 2:17pm. 6,622 Views, 0 Comments.

Fine Figs Grow Well in San Antonio

by Celia Hayes

Fig Bounty on the Tree by Celia Hayes www.satxproperty.comFor the last month we have been having a harvest season. Not of our own garden bounty, although the tomato plants produce generously enough that we can have fresh tomatoes in a salad every other night or so; rather, we have been harvesting figs. They are ripe just now in our San Antonio neighborhood, where two of our neighbors have bearing fig trees and have given us permission to pick.

Fig Bounty Ready for the Transformation by Celia Hayes www.satxproperty.comThe trouble with bearing fruit trees is that very soon, the owners of it get sick and tired of the output, so cheerfully welcome anyone who will come and take some of it away. I know this: I have been there, in Utah, where my rented house had fifteen bearing apricot trees in the back yard. Eventually couldn't even

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Clay Pottery

Wednesday, July 25th, 2012 at 2:24pm. 5,042 Views, 2 Comments.

Paint Your Own Clay Pottery

by Celia Hayes

Clay blanks for glazing by Celia Hayes www.satxproperty.comIn our never-ending search for interesting things to write about in, and around San Antonio, serendipity took a hand last week. We were actually heading for WingStop in Embassy Oaks for our monthly Red Hat gathering, but we were early. With some time to kill, we wandered into the nearby Clay Casa, a paint-it-yourself pottery studio – just to see what was on hand. I understand that the popularity of this as a hobby has never really gone out of style; in Victorian times it was called china painting, and was considered a suitable hobby for genteel young ladies, the kind of thing taught in finishing schools. From there, the urge to ornament pottery and china segued into the hands of professional artists and

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Staging Tips for a Quick Home Sale

Tuesday, June 19th, 2012 at 1:22pm. 3,068 Views, 1 Comments.

10 Home Staging Tips for a Quicker Sale

by Joe Eitel

When it comes to selling your home fast, staging it correctly is probably the most effective strategy. In fact, studies conducted by the staging experts at StagedHomes.com showed that 94-percent of staged homes sold in 29 days or less compared to 145 days for homes that weren't staged.

So, what exactly is staging? In short, staging is preparing your home to be sold by cleaning, arranging and optimizing the space. According to published national surveys, real estate professionals rank cleaning/decluttering, lighting and electrical/plumbing as the top three most important areas to address when staging a home. There are several other important staging tips to consider as well. Here are 10 of the

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Christmas Baskets for the Neighbors

Sunday, December 11th, 2011 at 9:19pm. 3,562 Views, 0 Comments.

Sing We Now of Christmas

by Celia Hayes

Christmas Gift basketsAnd of Christmas presents, and decorations on the tree and mailing out the cards and all ... we really don't have to go shopping actually, since we do that throughout the year. What we do at this time of the year is to turn out the contents of the 'gift closet' – where we had stashed all the things purchased throughout the year with an eye towards this season, wrap them suitably and send them on their merry way. That done, we turn to the entrancing question of 'what to give the neighbors' for Christmas, or more particularly, those neighbors who are also friends. Something to eat is the standard, but fruitcake is ... well, does anyone actually eat fruitcake? Cookies are ... well, everybody does cookies, and I

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Plain Sandwich Loaf Recipe for a Bread Machine

Sunday, December 11th, 2011 at 4:35pm. 4,885 Views, 0 Comments.

A Simple Bread Recipe for a Bread Machine

Written by Randy Watson

State of Texas Thermometer www.satxproperty.comIt is not really winter here in San Antonio, yet. We have not really had any days that have stayed below 50 yet for the whole day. Yea, we did have some really cold days the other day when it got down to 31 overnight. It is 51 degrees at 4:00 this cloudy Sunday afternoon. It was less than a month ago, we were still hitting the century mark on the thermometer, so no, my blood has not thickened up yet.

Let it cool so the crust sets before cutting. www.satxproperty.comAlthough, we are not always known for arctic cold winter snaps in South Texas, sometimes we do get into the twenties or rarely into the teens overnight. Anyway, ever since I was a kid, one of the things my mom started us doing to keep us out of trouble was bake bread when we could not

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Homemade Cheese Waxing

Thursday, September 29th, 2011 at 6:25pm. 2,831 Views, 0 Comments.

Waxing the Cheese

San Antonio Real Estate - Mission Realty - Randy Watson 210-744-4514by Celia Hayes

Waxing the Cheese by Celia Hayes www.satxproperty.comThat is something which sounds vaguely like something which only ought to be done by consenting adults, in private and behind closed doors, but  . . .  well, it's really rather prosaic, in the process of making cheese. It's the final thing done, before stashing the wheel of cheese in the lower shelf of the refrigerator to age for the required number of months. Well, to all but the parmesan; that variety ages, dries and hardens bare and un-waxed for a year, before getting a slathering of olive oil. It will be another ten months before we can even sample it and know if it is any good, but it already is looking dry and waxy, rather like the less expensive supermarket parmesans.

This months' cheese-making expeditions

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Wine Brew Fun with Fruit

Sunday, August 21st, 2011 at 11:21am. 4,959 Views, 0 Comments.

Fun with Fruit Brewing Wine

Mission Realty - San Antonio Real Estate San Antonio Online Home Search


Pear Winein Carboy by Celia Hayes www.satxproperty.comLike many of these things that I am reluctant to do at first, but get talked into and eventually start having fun – getting into the home-brewing and cheese-making was my daughter's idea. Many months ago, I had noticed that storefront location in a local strip mall was now taken up by an enterprise called Home Brew Party. I was unwary enough to mention this to my daughter. At the next opportunity, she dragged me inside  . . .  and was promptly carried away by the possibilities of making home-brewed beer and wine.

A portion of one of her intermittently ginormous but infrequent paychecks went towards buying two equipment kits – one for wine, one for beer: a couple of food-grade

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Root Beer Home Brew Making

Monday, August 15th, 2011 at 9:58pm. 3,745 Views, 0 Comments.

The Home-Brew Gateway Element

by Celia Hayes

Root Beer Concentrate and Flavoring Home Brew by Julia Hayden www.satxproperty.comSo, my daughter and I have been experimenting with a lot of do-it-yourself food, lately;  Breads and cheese, beer and wine, mostly. It's part of our family culture, or it might be in our DNA, an ancestral proclivity to have a go at something, since it really can't be all that hard. Well, some things are a bit tricky, and require a lot of instruction and experience: fine cabinet-making, for instance. And installing HVAC systems. And automobile maintenance – just not interested in that. But we have found that we have had pretty good results with many of our own D-I-Y projects, especially the food-based ones. What's so complicated about following a recipe, and making a food-product for the household just as

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