Tagged : vegetables

There are currently 17 blog entries matching this tag.

What to do With Gumbo

Thursday, October 30th, 2014 at 9:00pm. 433 Views, 0 Comments.

Tales of Gumbo

by Celia Hayes

Gumbo - All Ready by Celia Hayes www.satxproperty.comI may be defeated in my ambitions this year to have bounteous crops of tomatoes and zucchini squash ... but by way of comfort, the peppers of various sorts and the okra plants are multiplying and producing like champs. The encouraging thing about the okra plants is that I have been able to grow a fair number of plants from seeds left in the pods that I let go last year ... and that the darned things do grow like weeks. However, the okra pods of the variety that I have propagated do have to be harvested before they get to be about three inches long; otherwise they are tough and woody to the point of inedibility. (But still good for gleaning seeds for the next crop.) I would actually consider planting a good-sized patch

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Different Kind of Farming

Friday, October 17th, 2014 at 9:18am. 329 Views, 0 Comments.

Another Kind of Farmer's Market

by Celia Hayes
http://www.localharvest.org/csa/
Okra, Pepper and Radish Still Life by Celia Hayes www.satxproperty.comAs much as I try to wedge in useful vegetable crops into various parts of my tiny suburban back yard, there is just not enough cultivatable space to grow enough that our needs for seasonal vegetables can be satisfied from it, day in, day out, year in and year out. Oh, certainly, we have gotten good things from the garden – especially potatoes this year. Sing ye the glories of home-grown potatoes, so tender, so luxuriously velvety that we didn't know whether to eat them, or slather them onto our hands like skin cream. I got one good squash, a fair number of okra pots, and all the fresh herbs I could use – 'Twas ever thus; herbs in plenty – other edibles, not so much.

Mushrooms by Celia Hayes www.satxproperty.comThere

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2014 Garden Update

Monday, May 19th, 2014 at 8:41am. 715 Views, 0 Comments.

Maytime Revels in the Garden

by Celia Hayes

Ebryonic Garden - Vast Collection of Pots by Celia Hayes www.satxproperty.comHaving been pretty serious about watering the garden every day – and that it rained buckets for a couple of days – the back yard veggie garden is looking pretty darned good this week. The beans have pretty well covered the tipi of poles arranged for their climbing convenience, and the bush beans have so far been somewhat productive. I have several batches of them going, having started them at different times since March 1. The tomatoes go up – or hang down in fairly impenetrable thickets, and we have this very week harvested the first couple of handfuls of cherry and tiny yellow pear tomatoes. The resident rat has nibbled at one or two ... but I think that putting out the trap for him will put and end to

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Gotta Have Heart

Wednesday, April 16th, 2014 at 10:02pm. 871 Views, 0 Comments.

You Gotta Have Heart!


Climbing Roses by Celia Hayes www.satxproperty.comAh, yes – Fiesta Time is here once again; San Antonio's very own Mardi Gras but with more couth. Or at least we like to think so. Around here, when the floats with the Fiesta female nobility pass, the crowd shouts, "Show us your shoes!" and not anything more revealing than that. Of all the scheduled events during a nearly-two-week-long city-wide block party, one of the most well-attended (to judge by the crowds every evening) is NIOSA, or Night In Old San Antonio, which features every kind of food booth imaginable in the little squares and streets of La Villita. One of the long-time favorites of NIOSA is a South American version of meat-onna-stick called 'antichucios', which a long-ago volunteer discovered while on an assignment

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Hanging Gardens of Spring Creek Forest

Wednesday, April 2nd, 2014 at 8:14pm. 1,179 Views, 0 Comments.

The Splendid Hanging Gardens of Spring Creek Forest – Spring 2014

by Celia Hayes 

The Butterfly Bushes Revived Apr 1 by Celia Hayes www.satxproperty.comAll right then – I confess that after last year’s disastrous tomato adventure – in which that which wasn’t killed by the heat was demolished by invading rats – I could be forgiven for giving up entirely. But darn it, the year before was so bountiful … well, not really all that bountiful, but a good many dinners enlivened with fresh sliced tomatoes on the salad. I hunger for fresh garden tomatoes, and it’s too darned far to drive down to Trader Joe’s for a box of their assorted baby heirloom tomatoes every day or so, with gas over $3.00 a gallon. I stocked up at Rainbow Gardens on a wide assortment of heirloom tomato starts, after the unseasonable hard freeze at the end

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A Vegetable Medley

Wednesday, July 10th, 2013 at 8:49am. 896 Views, 1 Comments.

Vegetariana

Mission Realty-San Antonio Real Estate

by Celia Hayes

Alack and alas, the squashes which I planted in the spring, which came up, leafed out and flowered bountifully never actually produced any squash plants before they gracefully sank to the ground, withered and gave up the ghost. This has been to my complete mystification – they were provided plenty of sun, water and fertilizer, and I did not see that any of the plants were afflicted with vine borers. Well, next spring is another chance for a San Antonio home backyard garden; meanwhile I have pulled up the dead plants and harvested the small crop of red potatoes ... which did thrive, although most of the resulting potatoes were the size of marbles and radishes. We have already eaten the largest of them – and tasty indeed…

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Beanz-Garden Update

Thursday, June 13th, 2013 at 9:40pm. 666 Views, 0 Comments.

Beanz! A Garden Update

Call Team Randy Watson of Mission Realty at 210-319-4960 for all your San Antonio Home Buying needs!

by Celia Hayes

Peas - Mid-May by Celia Hayes www.satxproperty.comI have to say that the occasional rain shower over the last week or so has been very, very, very welcome, and so have the cool fronts. Anything which delays the full frontal blast of wicked summer heat by a week or so is a good thing in my book. But it has been a good month in the garden; what a difference a mere four or five weeks have made.

Lettuce - Mid-May by Celia Hayes www.satxproperty.comThis year, I bit the bullet – the only plant starts that I bought were tomatoes. They went into a pair of Earth Boxes, and six home-made hanging planters. So far, lots of big green tomatoes, but nothing edible yet. For just about all the other plants this year, I

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Making Homemade Broth

Friday, March 22nd, 2013 at 9:04am. 1,520 Views, 0 Comments.

Lentil and Brown Rice Compost Broth

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The Start of the Home Made Broth by Celia Hayes www.satxproperty.comThis was one of these things that I read so long ago that I don't remember when, or who, save that it was an interview with a rather clever and creative chef being interviewed, and just about that time I had despaired of finding any broth – canned or as a bouillon cube – at the commissary or local supermarket which wasn't expensive, unbearably salty, or both. Now HEB, Sprouts, and Trader Joe's all offer a nice variety of flavored and low sodium broths and I have used them for some splendid soups, especially when nothing sits very well on on a fractious stomach except chicken broth with a smidgeon of rice or fideos in it ... but nothing beats home-made broth made

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South Texas Garden Plans

Tuesday, February 12th, 2013 at 10:51am. 1,541 Views, 0 Comments.

Plans for the Garden – Spring 2013

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by Celia Hayes

Winter Cayenne Peppers by Celia Hayes www.satxproperty.comWhen just about everything in the garden was done producing for the year and the weather began to cool off, my daughter and I put up the folding gazebo-greenhouse which one of our San Antonio neighbors decided was surplus to needs. Into it went all the surviving plants, and the delicate things, like the patchouli plant, the pepper vine, an earth-box full of salad greens and lettuce, and another with three tomato plants which had self-seeded from last year's crop. In advance of the first cold snap, we zipped up the window openings and doorway, and aside from unzipping the door long enough to water everything once a week, we pretty much ignored it. All the plants inside thrived on this regimen, and

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Okra

Saturday, August 18th, 2012 at 3:09pm. 2,853 Views, 0 Comments.

The Way of the Okra

Team Randy Watson of Mission Realty in San Antonio Texas

The Beginnings of Okra Pickles by Celia Hayes www.satxproperty.comThe Basic Ingredients-Okra pickle and tomato salad by Celia Hayes www.satxproperty.comAlthough I have only one huge okra plant, and a couple of others which have produced intermittently and spasmodically, individual okes (is that the singular of okra, like meese should be the singular of moose?) my garden just doesn't seem to produced sufficient of them in a short period of time to make a decent batch of okra pickles on any given day. At least, not enough to be worth firing up the canning kettle. It's really not worth heating up the kitchen in my San Antonio home unless there are at least three quarts or six pints in contention ... and my okra plants just aren't that prolific. So I cheated – I went and bought two pounds of okra at the Indian market (cunningly disguised as a gas station on the corner of 410 and

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