Weeknight Chicken Enchiladas

Posted by Admin SATXProperty on Saturday, July 16th, 2011 at 9:11pm.

Created Wednesday, 15 April 2009 22:06

Recipe: Weeknight Chicken Enchiladas

 

Serves 5

Ingredients

  • 2 pounds shredded cooked chicken breast
  • 3/4 pounds grated cheddar cheese
  • 2 cups sour cream
  • 1 pound processed cheese sauce such as Cheeze Whiz
  • 10 white flour tortillas
  • 1 jar mild tomato salsa

 

Directions

Preheat oven to 350 degrees.

In a bowl combine the shredded chicken, cheddar cheese and sour cream.

Place about 2 tablespoons of the chicken mixture down the center of each tortilla and roll.

Place the rolls into a rectangular baking dish and pour the melted cheese on top. Cover with foil and bake until hot, about 15 to 20 minutes.

Warm the salsa and pour on top of the enchiladas or serve on the side.

Family and Home Tidings is brought to you free by:

mission logo a-small

Randy Watson

Mission Realty
7272 Wurzbach Rd., Ste1003,
San Antonio, TX 78240
210-744-4514

Recipe: Weeknight Chicken Enchiladas

 

Serves 5

Ingredients

  • 2 pounds shredded cooked chicken breast
  • 3/4 pounds grated cheddar cheese
  • 2 cups sour cream
  • 1 pound processed cheese sauce such as Cheeze Whiz
  • 10 white flour tortillas
  • 1 jar mild tomato salsa

 

Directions

Preheat oven to 350 degrees.

In a bowl combine the shredded chicken, cheddar cheese and sour cream.

Place about 2 tablespoons of the chicken mixture down the center of each tortilla and roll.

Place the rolls into a rectangular baking dish and pour the melted cheese on top. Cover with foil and bake until hot, about 15 to 20 minutes.

Warm the salsa and pour on top of the enchiladas or serve on the side.

Family and Home Tidings is brought to you free by:

mission logo a-small

Randy Watson

Mission Realty
7272 Wurzbach Rd., Ste1003,
San Antonio, TX 78240
210-744-4514
mailto: info@satxproperty.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it
www.satxproperty.com

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