Created Wednesday, 18 March 2009 01:54
Recipe: Simple and Delicious Carrot Salad
Serves 4-6 as an accompaniment
· 6 large carrots, peeled and coarsely grated
· 3/4 cup roughly chopped Italian parsley
· 2 lemons, juiced
· 2-3 tablespoons olive oil
· 3 teaspoons brown sugar
· Salt and pepper to taste
Coarsely grate the carrots using a box grater, mandolin or food processor with grater attachment. Set aside.
In a small bowl, whisk together the lemon juice, olive oil, sugar, salt and pepper.
Just before serving, toss the carrots, parsley and dressing together.
Serve at room temperature.