Once More, Decking the Halls with Feeling
With one thing and another, my daughter and I haven’t really felt all Christmassy the last couple of years. Well, we went though the motions, but without much enthusiasm; the wholly sudden and unexpected death of my father the day after Christmas 2010 put a pall over the holiday generally, and being close to broke as a joke usually didn’t help. One year we had all the Christmas presents boxed and ready to go – but couldn’t afford to mail them until the following year. But this year, we’re doing OK – and felt like we should uphold the honor of our street in Spring Creek Forest by putting out the strings of icicle lights on the house and a bit of the expected seasonal jazz. No, we didn’t do the Full Griswald – just a modest string of white icicle lights across the front and side … but we did get adventurous enough to decorate the bay tree.
The bay-laurel tree is a 25-foot tall, classically-shaped-like-a-Christmas-tree and evergreen specimen that I originally bought (IIRC) as a small sapling in a 4-inch pot at the San Antonio Herb Fair. It went into an increasingly larger series of pots until I finally put it into the ground at the front of my property as part of my ‘Greek Garden’ – that is, plantings that reminded me of Greece. The bay tree flourished after a year or two – ensuring that I have never actually had to purchase dried bay leaves in the supermarket, and neither have any of my neighbors who know what it is. (And I have actually had people come to my door and ask if they can take cuttings from it.) So, we strung it around with garlands, and hung it with outsized ornaments…Although the top third of it is relatively undecorated; the ground underneath the tree is uneven, and our ladder is only an 8-foot one. I did have an idea for an invention to help in moving the strings of lights and garlands up higher – a tall pole with a Y-shaped bracket on the end. I’d have a shallower bracket on the other end, to place the strings of Christmas lights around the house eaves. Some years ago we installed cup-hooks every three or four feet along the fascia board; all we needed to do to hang lights was to un-reel them and thread the string of lights through the cup-hooks. Having my pole-and-bracket invention would let us put up the lights without the need of a ladder – much safer that way.
This year we circled around to doing cookies for those friends and neighbors. Tins from the Dollar Tree, lined with waxed paper and one of our old family favorites from the 1975 edition of Joy of Cooking – Pecan Angel Slices
Pecan Angel Slices
- Cream together until well-blended: ½ cup butter and ¼ cup sugar
- Beat in well: 1 egg and ½ teasp vanilla
- Combine and add to the above: 1 ¼ cup sifted flour and 1/8 teasp salt
- Pat dough evenly into a greased 9×12 inch pan
- Bake at 350° for fifteen minutes
- Remove from oven.
Combine: 2 beaten eggs, 1 ½ cup brown sugar, ½ cup flaked cocoanut, 1 cup chopped pecans, 2 Tbsp. flour, ½ teasp double acting baking powder, ½ teasp salt and 1 teasp vanilla. Pour over cookie layer and return to oven for 25 minutes
Combine 1 ½ cup sifted confectioner’s sugar with sufficient lemon juice to make a smooth, runny glaze. Pour over warm cookie/pecan/coconut layer and allow to set.
When cool, cut into bars or squares. Bon appetite – and Merry Christmas!