Recipe: Simple and Delicious Carrot Salad

Serves 4-6 as an accompaniment
·            6 large carrots, peeled and coarsely grated
·            3/4 cup roughly chopped Italian parsley
·            2 lemons, juiced
·            2-3 tablespoons olive oil
·            3 teaspoons brown sugar
·            Salt and pepper to taste
Coarsely grate the carrots using a box grater, mandolin or food processor with grater attachment. Set aside.
In a small bowl, whisk together the lemon juice, olive oil, sugar, salt and pepper.
Just before serving, toss the carrots, parsley and dressing together.
Serve at room temperature.