Recipe: Weeknight Chicken Enchiladas
Serves 5
Ingredients
- 2 pounds shredded cooked chicken breast
- 3/4 pounds grated cheddar cheese
- 2 cups sour cream
- 1 pound processed cheese sauce such as Cheeze Whiz
- 10 white flour tortillas
- 1 jar mild tomato salsa
Directions
Preheat oven to 350 degrees.
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